Mimi's Chocolate Pie
1 cup sugar
3 eggs yolks, save the whites
3 cups evaporated milk
6 tbsp. flour
1/4 cup cocoa powder
salt
1 tsp vanilla
Cook and store-bought pie shell in the oven per package directions. Beat egg yolks and evaporated milk in a microwave safe bowl. Mix flour, sugar, cocoa, and a dash of salt and pour over eggs and milk. Mix together. Microwave at 2 minute intervals until it thickens into pudding-like consistency. Add vanilla last. Pour into cooked pie crust. Beat the eggs whites with a dash of cream of tartar and 1/3 cup sugar and a little vanilla. Put on top of pie and place in broiler until brown-do not walk away.
3 eggs yolks, save the whites
3 cups evaporated milk
6 tbsp. flour
1/4 cup cocoa powder
salt
1 tsp vanilla
Cook and store-bought pie shell in the oven per package directions. Beat egg yolks and evaporated milk in a microwave safe bowl. Mix flour, sugar, cocoa, and a dash of salt and pour over eggs and milk. Mix together. Microwave at 2 minute intervals until it thickens into pudding-like consistency. Add vanilla last. Pour into cooked pie crust. Beat the eggs whites with a dash of cream of tartar and 1/3 cup sugar and a little vanilla. Put on top of pie and place in broiler until brown-do not walk away.
1 comment:
you might also want to add... "do not let justin westmoreland near your pie, or it will end up all over the kitchen floor."
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